Nutmeg-Brandy Eggnog eat oven to 350. Grease and flour square pan 8x8x2 inches. Melt 1 tbsp margarine in 7 inch skillet over medium heat. Stir in pecans and 2 tbsp brown sugar. Cook 3 to 4 minutes, stirring occasionally, [view it...]
	Old-Fashioned Apple Dumplings are and core apples. Leave whole. To make pastry, sift flour, baking powder and salt together. Cut in shortening until particles are about the size of small peas. Sprinkle milk over mixture and pre [view it...]
	Orange Cake ix all ingredients slowly, eggs last, fill mass in buttered baking form, bake in 375F preheated oven for 45 min. more view it...]
	Orange Caramel Flan reheat oven to 300. Mix 1/4 cup sugar with water in heavy small saucepan. Cook over medium-low heat until sugar dissolves, stirring frequently. Increase heat and cover and boil without stirring until [view it...]
	Orange Dumplings n 1 1/2-quart saucepan combine orange juice, sugar, butter, cornstarch and orange peel. Add boiling water. Boil 10 minutes. Pour into 10 x 8 x 2-inch baking dish. Make dumplings: Cream butter an [view it...]
	Oven Caramel Popcorn reheat oven to 250 degrees. Pop popcorn to equal 8 to 9 quarts. Bring brown sugar, margarine, salt, syrup and vanilla to a boil. Continue to boil for 5 minutes. Add baking soda, stir and quickly p [view it...]
	Peach and Almonds Puff reheat oven to 350. Arrange the peaches in a greased casserole dish. Mix 3 tbsp sugar, cinnamon, and almonds and sprinkle on top of peaches. Beat the 1 cup sugar, flour, salt, butter, egg, and almond [view it...]
	Peach Cobbler irections Preheat oven to 350 degrees. Place frozen peaches in a 8" square baking dish and allow to thaw completely. Add artificial sweetner , cinnamon and mix. In a small bowl , cut butter into flo [view it...]
	Peach Dumplings lace peaches in large covered pot. Add 1/2 cup of the sugar, water and nutmeg and bring to a boil. Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a d [view it...]
	Peach Mousse alve and pit the peaches. Puree them through in a food processor. Strain the puree through a medium sieve to eliminate the skin. Set aside. In the top of a double boiler, whisk together the yolks, su [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]