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Dessert


Tuscan Pudding
ightly grease 4 mini ovenproof bowls or ramekin dishes with the butter Put the dried fruit in a bowl and cover with warm water. Set aside to soak for 10 minutes. Beat the ricotta cheese with the egg [view it...]

Vanilla Ice Cream
lace the cream in a heavy-based saucepan and heat gently, beating, add the vanilla bean, lemon rind, eggs, and egg yolks, and heat until the mixture reaches just below boiling point. Reduce the heat [view it...]

Walnut Pie
1. Preheat oven to 400 F. Prepare one 9-inch pie plate. 2. Combine flour and salt. Cut in shortening into flour until mixture resembles coarse crumbs. 3. Add water one tablespoon at a time a [view it...]

Zabaglione
lace the egg yolks in a large mixing bowl. Add the superfine sugar to the egg yolks and beat well until the mixture is thick and very pale and has doubleed in volume. Place the bowl containing the e [view it...]


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Newly submitted recipes

Swiss Steak II
oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]

Swiss Steak I
ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]

Swiss Bliss
oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]

Sweet and Sour Pot Roast
n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]


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