1 cup flour
2 tablespoons granulated sugar
1/2 cup butter, softened
3/4 cup chopped nuts
8 ounces cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container Cool Whip�
2 small boxes instant butterscotch pudding mix
1 1/2 cups milk
1 1/2 cups sweetened condensed milk
1 teaspoon vanilla extract

Procedures :
Combine flour, sugar, butter and nuts in a bowl; mix well. Press into a 13 x 9-inch baking dish. Bake at 350 degrees F for 15 minutes or until lightly browned. Cool. Blend cream cheese, confectioners' sugar and 1 cup Cool Whip� thoroughly. Spread over crust. Beat pudding mix with milk, condensed milk and vanilla extract in a mixer bowl until smooth. Spread over cream cheese layer. Top with remaining Cool Whip�. Chill for several hours. Garnish with additional nuts or coconut.
more Free recipes Free Recipes
Category : Dessert

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]