Cappuccino Creams reheat oven to 350. Spray 6 3/4-cup ramekins or custard cups with nonstick spray. Place cups in 13x9x2-inch baking pan. Combine 1/2 cup cream and white chocolate in small saucepan and stir over low h [view it...]
	Cappuccino Torte rease a 9-inch springform pan. Lift and tilt the pan to coat the bottom and sides with chocolate wafer crumbs. Set aside. In a heavy medium saucepan combine chocolate, whipping cream, coffee crysta [view it...]
	Caramel Apple Pie . Preheat oven to 375 degrees F (190 degrees C). 2. To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix well and set aside. 3. To Make Apple Fillin [view it...]
	Caramel Baked Apples tir together sugar and water in a deep, heavy-bottomed 2- to 3-quart pot. Set over high heat; let cook at a rapid boil for 8 to 10 minutes, without stirring or shaking. When syrup starts to caramelize [view it...]
	Caramel Banana Fluff reheat oven to 350 degrees F. In a small bowl, combine bananas, vanilla extract and melted butter, until bananas are well coated. On a cookie sheet, unroll crescent rolls, creating 4 rectangles [view it...]
	Caramel Cinnamon Apples elt butter in a heavy nonstick skillet over medium-high heat. Saut� apples, sugar and cinnamon for 12 to 15 minutes, stirring frequently, or until apples begin to turn golden. When apples be [view it...]
	Caramel Dumplings I ombine 2 tablespoons butter, brown sugar and boiling water and let come to a boil. Sift dry ingredients and cut in remaining 1/4 cup butter; add milk and vanilla extract. Mix quickly. Drop by teasp [view it...]
	Caramel Dumplings II ombine all ingredients in a large saucepan. Stir constantly until boiling. Reduce heat. Drop tablespoons of dumpling dough into simmering sauce. Cover and simmer for 20 minutes. Serve warm with whippe [view it...]
	Caramel Frosting ix cream, butter, brown sugar and salt and place over low heat. Stir until sugar is dissolved. Do not let boil! Remove from heat. Stir in confectioners' sugar and vanilla. Stir until cool enough to [view it...]
	Caramel Marshmallow Apples ine baking sheet with buttered wax paper; set aside. Combine caramels, marshmallows and water in medium saucepan. Cook over medium heat, stirring constantly, until caramels melt. Cool slightly whil [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]