Carnival Puffs ift flour, salt, baking powder and 1/4 cup sugar together. Combine eggs and water and blend into the dry ingredients. Dip a tablespoon into a glass of cold water and then dip it into the batter [view it...]
	Champagne by the Spoonful inse and dry two champagne flutes. In a small saucepan, heat 1/4 cup champagne with sugar and gelatin until sugar and gelatin dissolve and mixture comes to a simmer. Remove from heat and pour into a h [view it...]
	Cheddar Apple Kisses reheat oven to 400 degrees F. Knead flour, cheese and butter until soft dough forms. Pull of pieces of dough, about 1 tablespoon in size. Flatten with hand into small circle. Place fruit in center [view it...]
	Cheesecake with Lemon and Fresh Fruit reheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed [view it...]
	Cheesecake with Toasted Almond reheat oven to 425F. Combine graham crumbs, nuts, sugar, and butter, press firmly on bottom of 9-inch springform pan. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condense [view it...]
	Cherry Carnival reheat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan. Drain cherries, reserving juice. Cut cherries into small pieces. Sift flour, baking powder and salt together. Mix shortening, [view it...]
	Cherry Cha Cha ix graham cracker crumbs, butter and sugar. Reserve 2 tablespoons crumb mixture and press remaining crumbs firmly into 8 x 13-inch pan. Whip cream and add marshmallows. Carefully spread 1/2 of crea [view it...]
	Cherry Cheese Granola Crunch ix granola and butter thoroughly. Reserve 2/3 cup and press the remaining granola mixture into an ungreased 9-inch square pan. Beat cream cheese in small bowl until light and fluffy. Blend in milk [view it...]
	Cherry Chex Dessert ix Chex, sugar, coconut and butter together. Spread 3/4 of mixture in a 9 x 13-inch pan. Mix whipped topping, cream cheese and confectioners' sugar together and spread over crust. Spread cherry pie [view it...]
	Cherry Cobbler with Almond ix cherry pie filling with extract. Pour into 1 1/2 quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling. Bake in 3 [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]