Rhubarb Almond Cobbler n a large saucepan, combine 1/2 cup of the sugar and 1/2 cup water. Bring to boiling; add fresh or frozen (undrained) rhubarb. Reduce heat; cover and simmer for 5 minutes or until tender. Combine r [view it...]
	Rhubarb Cobbler lace rhubarb in a greased 8 x 12-inch baking dish. Sprinkle with brown sugar. Heat in oven at 350 degrees F while mixing batter. Sift remaining dry ingredients. Cut in shortening until mixture rese [view it...]
	Rhubarb Crescent Crunch reheat oven to 375 degrees F. Soften tapioca in beaten egg for 5 minutes. Separate crescent dough into two large rectangles. Place in ungreased 13 x 9-inch pan. Press dough to cover bottom, seal [view it...]
	Rhubarb Crumble ombine rhubarb, sugar, salt, tapioca and cinnamon. Place in a square baking pan. Combine oatmeal, flour and brown sugar. Cut butter in until crumbly. Spread over rhubarb mixture. Bake at 350 degrees F [view it...]
	Rhubarb Crumble with Custard Sauce n a saucepan, combine rhubarb and 3/4 cup of the sugar. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes. Pour into a greased 13 x 9-inch baking di [view it...]
	Rhubarb Lattice Pie .Roll out 2 pie crusts 2.In large bowl, combine sugar, flour and salt 3.Stir in rhubarb pieces and let stand 15 minutes 4.Line 9 inch pie plate with 1 crust and turn rhubarb mixture into pie plate [view it...]
	Rhubarb Tarts with Walnut Pastry ASTRY Creme fraiche or sour cream * A 10-ounce package of thawed frozen rhubarb can be substituted. Drain well, reserving juices; substitute juice for water in filling. Measure 1 cup rhubarb, reserv [view it...]
	Rise and Shine Fruit Cobbler elt butter in 9-inch square baking pan. Mix sugar, flour, and milk in a small bowl. Pour over butter, but DO NOT STIR. Spoon pie filling over top. Again, do not stir. Bake 45-50 minutes at 375 degrees [view it...]
	Ritz Apple Crisp ix crumbs, sugar and cinnamon. Cut in margarine until mixture holds together. Arrange apple slices in 9-inch pie plate. Sprinkle with lemon juice. Pat crumb mixture gently over apples. Bake at 350 deg [view it...]
	Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry OR FILLING: Preheat oven to 425 degrees. Place pumpkin in large mixing bowl. Blend in egg whites, sugar, salt, and spices; stir in evaporated milk. Pour into unbaked pie shell. Bake 15 minutes, then r [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]