Pumpkin Pie reheat oven at 375. Make pie crust. In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla. Mix dry ingredient [view it...]
	Quick and Easy Flaky Pastry Remove a pack of butter from the fridge, weigh out 4oz/110g, wrap in a piece of foil and return to the freezer or freezing compartment of the fridge for 30-45 minutes. 2 When ready to make the pastr [view it...]
	Quick and Easy Lemonade Pie n a large bowl combine lemonade mix, whipped topping and sweetened condensed milk. Mix until smooth. Pour into pie shell. Chill until firm or overnight. more view it...]
	Quick Puff Pastry n work surface, preferably a large marble board, measure out flours and salt and combine. Add chilled butter all at once, tossing to coat pieces in flour. Mixing rapidly with your hands, flatten butte [view it...]
	Raised Sausage Meat and Egg rease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about the thickness of a penny. Cut off a piece of pastry to fit top of loaf and reserve. Use remainder to line base and s [view it...]
	Raisin Cranberry Pie n 3-quart saucepan mix raisins, cranberries, sugar, flour and salt. Mix in water. Cook and stir over medium heat until cranberries pop and mixture is slightly thickened, 5 to 8 minutes. Remove from [view it...]
	Raspberries in Puff Pastry reheat oven to 450 degrees. Roll out puff pastry to a rectangle slightly larger than 6 by 9 inches, 3/8-inch thick. Cut pastry into six 3- by 3-inch squares. Place them on a baking sheet and brush wi [view it...]
	Raspberry and Cocoa Mascarpone Cream Pie pread jam across bottom of prepared crust using a small rubber spatula. Refrigerate crust. Combine mascarpone cheese, cream, confectioners' sugar and cocoa in a large mixing bowl. Using an electric [view it...]
	Raspberry Brownie Cobbler reheat oven to 350 degrees F. Put 2 inches of water in saucepan or bottom of double boiler; bring to a slight simmer. Combine chocolate and butter in stainless steel bowl; place on top of simmer [view it...]
	Raspberry Clafouti eat oven to 350 degrees F. Process butter and sugar till creamy. Add egg and salt. Process. Add flour. Pulse till blended. Press dough evenly over bottom and up sides of 9-inch tart pan with remova [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]