Peoria Rhubarb Cream Pie n a large bowl, mix 1 1/2 cups sugar, 1/2 cups flour and nutmeg. Mix in eggs. Stir in rhubarb and put in pie shell. Mix together remaining flour and sugar; cut in butter. Sprinkle over pie. Add top [view it...]
	Peppermint Chiffon Pie oak the gelatine in the cold water. Meanwhile, scald the milk. Stir in the candy, sugar and salt. Add the egg yolks to the milk mixture. Cook over a double boiler until the mixture coats the spoon. [view it...]
	Pina Colada Cobbler reheat oven to 350 degrees F. In a 2-quart casserole, mix first three ingredients until smooth. Add next three ingredients and stir to mix. Bake for approximately 45 minutes or until crust is go [view it...]
	Pineapple Cobbler n a bowl, combine 1 cup sugar, 1/3 cup baking mix and lemon peel. Stir in pineapple. Pour into a greased 9-inch square baking dish. Combine remaining baking mix, sugar and egg. Sprinkle over the to [view it...]
	Pineapple Cream Pie I cald milk. Combine butter, sugar, salt, flour and egg yolks. Add hot milk gradually, stirring constantly. Cook in double boiler until thickened. Add pineapple. Cool and pour into baked pie shell. Top [view it...]
	Plum Betty reheat oven to 350 degrees F. Combine first 4 ingredients in a bowl, and toss gently. Combine the breadcrumbs, cookie crumbs and margarine; toss with a fork. Sprinkle 1/3 cup breadcrumb mixture [view it...]
	Plum Clafouti reheat oven to 350 degrees F. Whisk together eggs, yolk, granulated sugar, half-and-half and brandy. Stir in flour and salt. Scatter plums and ginger in bottom of 8-inch round pan. Pour on egg m [view it...]
	Praline Cream Pie ombine sugar and cornstarch. Mix with milk. Place milk over medium heat, stirring to prevent scorching, cook until thick and creamy. Beat eggs. Pour a small amount of hot pudding into beaten eggs, [view it...]
	Prebaked Tart Shell ut the flour in a medium bowl. Cut in the butter until the mixture resembles coarse meal. In a small bowl, dissolve the sugar and salt in the water. Sprinkle over the flour mixture, tossing unt [view it...]
	Pumpkin Chiffon Pie ombine first 7 ingredients. Cook in double boiler until thick, stirring constantly. Soak gelatine in cold water. Mix into hot mixture. Chill until partially set. Beat egg whites; add sugar, and beat u [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]