Coconut Almond Cream Pie reheat oven to 325 degrees F. Combine 1 1/3 cups coconut, chopped almonds and butter; press firmly on bottom and up side to rim of 9-inch pie plate to form crust. Bake 20 minutes. Cool. In heavy [view it...]
	Coconut Cream Pie illing: Combine sugar, flour and salt and add milk and egg yolks, mixing thoroughly. Cook until thickened. Add the 1 cup coconut and vanilla extract. Cool slightly, then turn into pie shell. Mering [view it...]
	Coconut Dream Pie illing: In a medium saucepan, stir together the sugar, cornstarch, and salt until well combined. Gradually whisk in 1/4 cup of the coconut milk to form a smooth paste. Whisk in the remaining coconut m [view it...]
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	Coconut Topped Cherry Crisp eat oven to 350 degrees F. Pour pie filling into a greased 8-inch square pan. Stir in almond extract. In a bowl, stir together flour, sugar and cinnamon. Add margarine and blend with pastry blen [view it...]
	Coffee Chiffon Pie ix together gelatine, 1/2 cup sugar and salt in top of double boiler. Beat together egg yolks and coffee. Stir into gelatine mixture. Cook over boiling water, stirring constantly, until dissolved. Rem [view it...]
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	Cow Patty Cobbler ix together flour, baking powder, salt, sugar and cocoa. Stir in oil, milk and pecans. Pour into a Dutch oven. Mix together brown sugar and cocoa. Sprinkle over top of cake batter. Pour boiling wat [view it...]
	Crackling Coconut Cream Pie issolve cornstarch and salt in water; whisk in Eagle Brand, egg yolks and coconut. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat; stir in vanilla extract. Pour f [view it...]
	Cranberry Cream Pie eat the cream cheese until smooth. In another bowl combine whipping cream, sugar and vanilla extract. Beat until soft peaks form. Beat into cream cheese until well blended. Fold in the cranberry sa [view it...]

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