Peachy Caramel Cobbler rain peaches, reserving 1 cup syrup; set aside. Combine flour, salt, nut mixture from refrigerated rolls and lemon rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup [view it...]
	Peanut Butter Brown Betty ix together apple slices, raisins, cinnamon, sugar and lemon juice. Put the apple mixture into a 2-quart baking dish. Melt butter in a skillet. Stir in brown sugar and peanut butter. Stir in bread [view it...]
	Peanut Butter Custard Pie hile crust is cooling, make filling. In a 2-quart saucepan, mix egg yolks, milk, sugar, cornstarch and salt. Add margarine. Cook over medium low heat, stirring frequently until mixture boils and th [view it...]
	Peanut Butter Mousse Pie ombine butter and brown sugar in a medium microwave-safe bowl and microwave for 3 minutes, stirring half way. Place in refrigerator for 10 minutes. Place mixture in a medium mixing bowl and beat with [view it...]
	Peanuts 'n' Marbles lace pudding mix in medium size bowl. Add the milk and mix well. Melt the peanut butter in the microwave or on the stove (do not burn). Add the peanut butter to the mix again (do not over mix). Pou [view it...]
	Pear Betty ut pears into an 8-inch square pan. Cover pears with orange juice. Combine sugar, flour, salt, cinnamon and nutmeg. Cut in the butter; mix until crumbly. Sprinkle mixture over the pears. Bake at 35 [view it...]
	Pear Clafouti reheat oven to 325 degrees F. Generously butter 9-inch-diameter deep-dish glass pie plate. Beat eggs, 1/2 cup sugar and salt in medium bowl to blend. Whisk in flour. Add milk, butter, vanilla and l [view it...]
	Pear Crisp lace drained pears in 8-inch round baking dish. Combine half of pudding mix (about 5-6 tablespoons) with milk and pour over pears. Stir remaining pudding mix, flour, nuts and cinnamon. Cut in margarin [view it...]
	Pecan Cobbler reheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray. Mix together syrup, sugar, butter or margarine, vanilla extract and eggs. Pour 1/3 of mixture into pan. Lay crust o [view it...]
	Pecan Pie eat eggs, sugar, salt, butter, and syrup with rotary beater. Stir in nuts. Pour all in crust. Bake 40-50 minutes at 375 F. (Note: It may need to cook longer--bake until the center doesn't "ji [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]