Chocolate Angel Pie eat egg whites with salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating well after each addition. Continue beating to very stiff peaks. Fold in vanilla extract and nuts. [view it...]
	Chocolate Cherry Cream Pie rush crackers into fine crumbs. Combine well with sugar and butter. Press firmly into 9-inch pie plate. Bake at 350 degrees F for 8 minutes. Cool before filling. Prepare pudding as directed for pie [view it...]
	Chocolate Chess Pie repare unbaked pie shell. Mix sugar, cocoa and margarine. Stir well. Add eggs and beat with electric mixer for 2 1/2 minutes. Add salt, milk and vanilla extract. Stir in pecans, if desired. Pour [view it...]
	Chocolate Cream Pie ombine sugar, flour, cocoa and salt in medium saucepan; stir in milk. Cook over medium heat, stirring constantly until mixture boils; remove from heat. Stir half of the mixture into beaten egg yolks; [view it...]
	Chocolate Ice Box Pie repare baked pie shell. Cook first 3 ingredients in top of double boiler over hot water until thick. Add water slowly and let thicken again. Stir in vanilla extract. Pour into pie shell; refrigerate. [view it...]
	Chocolate Icebox Pie cald milk with baking chocolate. Mix in sugar, cornstarch, salt, and then stir in milk and cook in double boiler for 10 minutes until thickened. Stir a small amount of the liquid into beaten egg yo [view it...]
	Chocolate Pie ombine all dry ingredients; gradually stir in milk while on medium heat and bring to a boil. Boil for 1 minute. Remove from heat and add butter and vanilla extract. Pour into a baked deep dish pie she [view it...]
	Chocolate Silk Pie I ream butter. Add sugar. Beat until light and smooth. Add melted chocolate and vanilla extract. Beat until smooth. Add eggs one at a time; beat 5 minutes after each addition. Pour into baked pie shell. [view it...]
	Chocolate Silk Pie II elt the chocolate in a bowl over simmering water. Set aside and allow to cool slightly. Using an electric mixer, cream together the butter and sugar until smooth. Add the chocolate, vanilla and Kahl&# [view it...]
	Citrus Cream Crumble Pie often gelatine in bowl with 1/4 cup cold water. In a bowl combine sugar, corn starch, and salt. Mix well. In saucepan, beat eggs until frothy and lemon colored. Add juices and water, mix well. S [view it...]

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