Pastry-Wrapped Raspberry Crisps or Crust: Combine flour, 1 teaspoon sugar and salt in processor. Add butter and shortening; process until mixture resembles coarse meal. Transfer 1/2 cup of mixture to bowl and add 1 tablespoon sugar; [view it...]
	Peach and Macaroon Cobbler lace peaches in a greased 10 x 6-inch baking dish. Sprinkle with lemon juice followed by macaroons. Combine flour, sugar and cinnamon and mix well. Stir in egg and mix until crumbly. Sprinkle over [view it...]
	Peach Cobbler I ix peaches with 1 cup sugar. Set aside. Melt butter in 2-quart baking dish. Blend 1 cup sugar with remaining ingredients. Pour over melted butter. Do not stir. Put peaches on top. Bake at 350 degre [view it...]
	Peach Cobbler II ombine cinnamon, vanilla extract, cornstarch, peach nectar and pineapple, or peach juice in a saucepan over medium heat. Stir constantly until mixture thickens and bubbles. Add sliced peaches to mixtu [view it...]
	Peach Cobbler with Biscuit Topping reheat oven to 450 degrees F. Blend sugar, cornstarch and cinnamon in a 2-quart saucepan. Add water. Bring to a boil. Stirring constantly. Remove from heat; add butter and peaches. Pour into a shal [view it...]
	Peach Crisp pread peach slices in a greased 8-inch square baking pan. Combine flour, sugar, salt and cinnamon in a medium bowl. Cut in butter until mixture is crumbly. Spread over peach slices. Bake at 350 degree [view it...]
	Peach Crisp Deluxe reheat oven to 350 degrees F. Spread peaches in 9-inch pie pan; sprinkle with lemon juice. Mix sugar, crumbs, nuts and cinnamon. Sprinkle over peaches; dot with butter. Bake 30 minutes. Serve warm [view it...]
	Peach Queen's Peach Cobbler elt 1 stick of butter in a 2 quart microwave dish. In a separate dish, combine 1 cup of self-rising flour and 1 cup of sugar and 1 cup of whole milk. Mix these 3 ingredients thoroughly. Add to the me [view it...]
	Peach-a-Berry Cobbler (T&T) or topping, stir together flour, 1/2 cup sugar, and baking powder. Add milk and 1/4 cup margarine. Stir till smooth; set aside. For filling, in a medium saucepan, stir together brown sugar and corn [view it...]
	Peaches and Cream Cobbler each Filling: Spray a 9 x 13-inch baking dish with nonstick spray. Pour peaches in bottom of dish. In a mixing bowl combine sugar, cornstarch, cinnamon, nutmeg and cloves. Pour boiling water over m [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]