Nutter Butter Chocolate Cream Pie oarsely chop 8 cookies; set aside. Finely crush 16 cookies. Combine cookie crumbs and butter or margarine; press onto bottom and side of 9-inch pie plate. Chill. In 2-quart saucepan, over low he [view it...]
	Old-Fashioned Coconut Pie repare unbaked pie shell. Beat together sugar, eggs and salt until lemon-colored. Add margarine and flour and blend well. Beat in milk; fold in 1 cup coconut. Pour filling into pie shell. Top with [view it...]
	Old-Fashioned Lemon Pie ix 1 cup sugar, 1 cup water and butter. Let boil 3 minutes. Add cornstarch mixed with remaining 1/2 cup water. Stir well. Add grated rind of lemons and juice. Add egg yolks and stir well until mixt [view it...]
	Old-Fashioned Raspberry Cobbler lace raspberries in bottom of buttered 8-inch square glass dish. Sprinkle 1/2 cup sugar over the berries. In bowl, cream shortening with 1/2 cup sugar and mix well. Add beaten egg and vanilla extra [view it...]
	One-Pan Blueberry Cobbler reheat oven to 400 degrees F. Melt butter in 11 x 7-inch baking pan. Add milk, biscuit mix and sugar; stir until smooth. Drop blueberry or strawberry filling by spoonsful over batter. Bake 30 to 40 [view it...]
	Orange Cobbler n a saucepan, combine sugar and cornstarch. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened. Stir in the butter until melted. Pour into a grea [view it...]
	Orange Custard Cream Pie reheat oven to 350 degrees F. Filling: Stir together sweetened condensed milk, egg yolks, orange juice and orange liqueur. Pour into the prepared pie shell and bake for 15 to 20 minutes, until just [view it...]
	Orange Freeze Pie issolve gelatin in boiling OJ. Add ice cream by spoonfuls, blending until dissolved. Chill until _slightly_ thickened. Stir in mandarin oranges. Fold in whipped topping. Pour into pie shell. Free [view it...]
	Orange Mallow Pie n saucepan, combine marshmallows, orange peel and juices over low heat, stirring until melted. Refrigerate until thickened, stirring occasionally. Beat cream in chilled bowl until stiff and then fo [view it...]
	Orange Meringue Pie reheat oven to 350 degrees F. In a medium-size saucepan combine the 1 cup sugar and cornstarch. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly over medium heat, bring [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]