Swiss Omelet Melt the butter in a good sized frying pan # Add the onion and cook until soft, then add potato, tomatoes, peas and mushrooms and sauté all well together # Beat the eggs, add a little seasoning a [view it...]
	Thai Fried Rice with Vegetable Ribbons et a strainer in the sink and place carrot, leek, and pea strips in it. Pour boiling water over vegetables for about 12 seconds. Set vegetables aside. In a large nonstick skillet, heat oil over medi [view it...]
	Three Cheese Potatoes n a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. Cool slightly. Slice the potatoes and place in large bowl. In a separate bowl comb [view it...]
	Tofu Yogurt ombine all ingredients, except chopped fruit and raisins in blender; blend at medium speed for 45 seconds. Add fruit and rains. Chill in freezer for 30 minutes. more view it...]
	Tomato and Feta Bruschetta lace the tomatoes in a heavy bowl, then use the end of a rolling pin to mash them and roughly flatten them open. Crumble or roughly dice the feta into the bowl. Roughly tear in the herbs, then add 2 [view it...]
	Tomato Juice Cocktail Mix all the ingredients apart from the whipped cream and chill thoroughly # Strain and serve in tall glasses with one teaspoon of whipped cream on top more view it...]
	Vegetable Bolognaise Fry the onion in the heated oil for about 5 minutes, till soft # Add the cauliflower, carrots, beans and mushrooms and cook for 5 minutes # Add the herbs, tomatoes and tomato puree, then bring to [view it...]
	Vegetable Lasagne Pre-heat oven to 400F, Gas Mark 6, 200C # Place the carrots, celery, leeks and broad beans in a large pan and cover with boiling water # Cover, bring to the boil and simmer for 5-7 minutes until t [view it...]
	Vegetables in Chestnut Cream Sauce aute the onion and 1 cup of the chestnuts in 1/4 cup butter. Stir in the flour and cook, stirring, about 2 minutes. Remove from heat and gradually add the broth and milk. Return to heat and cook, stir [view it...]
	Walnut-Apple Stuffing reheat oven to 350 degrees. Bake diced bread until dry and lightly brown about 10 minutes. Saute onion in butter until golden. Add apple and cook for five minutes. Combine apple-onion mixture with b [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]