6 new potatoes, medium-sized
1 1/2 cups cottage cheese
1 cup sour cream
2 tbsp green onions, chopped
2 tbsp fresh parsley, chopped
2 tsp dillweed
1 1/2 tsp salt
1/2 cup cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded

Procedures :
In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. Cool slightly. Slice the potatoes and place in large bowl. In a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. Add to the potatoes. Spoon the potato mixture into a lightly greased baking dish. Sprinkle with cheddar cheese and Monterey Jack cheese. Bake at 350 degrees for 30 minutes, or until bubbly.
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Category : Vegeterian

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