Pasta with Arugula Pesto ombine the walnuts, garlic, arugula, and cilantro or basil in a food processor or blender. Whirl them just until they are coarsely chopped. While the machine is running, add the olive oil in a thin st [view it...]
	Pasta with Jalapeno Pesto oast the pumpkin seeds in a preheated 350 degree F (175 degree C) oven for 6 to 8 minutes. Raise the oven's temperature to 450 degrees F (230 degrees C). Place the bell and jalapeno peppers on a b [view it...]
	Pinapple Squash reheat oven to 375 degrees. Cut each squash in half; scoop out and discard seeds and pulp. Trim tip off bottom if necessary so that each squash cup stands up straight. Fill each squash cup with 1/ [view it...]
	Potato Crisps with Sour Cream and Caviar rate potatoes with grater or food processor. Add chives, parsley, salt and pepper. Do not soak potatoes or starch will be lost. In a large skillet, heat a film of oil on high heat. For each crisp, d [view it...]
	Potato Frittata with Sage and Onions reheat the oven to 350 F. Arrange potatoes in a 9-inch pie plate, along with onion and sage. Pour in eggs and bake in the middle of the oven until set, about 20 minutes. Immediately sprinkle on Pa [view it...]
	Quick Herby Courgettes Halve the courgettes lengthways and scoop out the flesh with a teaspoon # Chop the flesh finely and set the shells aside # Place the courgette flesh, onion, herbs and tomato in a covered three and [view it...]
	Red Cabbage Curry team potatoes until tender, set aside. Saute onions in oil until translucent. Add caraway and curry powder to onions, adding enough water to make a paste. Add potatoes, cabbage and carrots and abo [view it...]
	Saucy Baked Onions Pre-heat oven to 375F, Gas Mark 5, 190C # Parboil the onions in boiling, salted water # Drain, then when cooled remove some of the center with a teaspoon # Chop the onion which has been removed a [view it...]
	Sauteed Cabbage with Fennel n a very large skillet, heat oil on medium-high heat. Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes. Place cabbage mixture i [view it...]
	Savory Chunked Pumpkin team pumpkin until tender, about 8 minutes. Drain and peel pumpkin, then place in a medium bowl along with mace, thyme, and butter. Toss well to combine but take care not to crush the chunks. Serve [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]