Savoury Marrow Rings Peel the marrow and cut into rings about one and a half inches (4cms) thick, removing the seeds # Arrange in a greased ovenproof dish # Put the breadcrumbs into a basin with the milk and leave for [view it...]
	Savoury Rice Gently heat the oil then fry the garlic, onion and curry powder for 5 minutes # Add the celery and rice mix then fry for a further 2-3 minutes # Add the water, bring to the boil, stirring twice # [view it...]
	Sesame Shrimp Toasts lace the shrimp, ginger and garlic in a mini chopper and whizz until finely ground. Whisk the egg white until frothy, then stir in the shrimp mixture, cornstarch, Chinese five-spice powder and salt [view it...]
	Spaghetti and Tomato Bake Place half the tomatoes in a greased ovenproof dish # Add salt and pepper, a pinch of tarragon and a pinch of sugar # Cover with half the spaghetti and half the cheese # Repeat the layers finishi [view it...]
	Spicy Spanish Patatas Bravas reheat the oven to 400 F. Place the potatoes in a strong plastic bag and bash with a rolling pin to crack them. Add the oil, paprika, chili powder, cumin, sea salt, and parsley to the bag, then shak [view it...]
	Spicy Squash Puree sing a large chefs knife, cut squash in half, then scrape out and discard the seeds(or save for roasting). Slice squash into manageable chunks(1 1/2 to 2 inches)and boil in enough water to cover until [view it...]
	Spicy Stuffed Zucchini eat oven to 350 degrees. Prepare zucchini and yellow squash as directed - except cut zucchini lengthwise in half. Scoop centers from zucchini; reserve shells. Chop zucchini pulp and yellow squash. H [view it...]
	Spinach and Artichoke Casseroles erves 10 If frozen artichokes are used, cook according to instructions. Do not overcook. Drain the artichokes, and place them on bottom of a 3-quart casserole. Squeeze as much moisture as possible f [view it...]
	Spinach with Eggs and Noodles Pre-heat the oven to 350F, Gas Mark 4, 180C # Cook the noodles in boiling, salted water for10 minutes # Drain and add the butter, then put in a shallow fireprof dish # Spread the cooked spinach o [view it...]
	Stuffed Zucchini ut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp t [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]