Cauliflower with Mustard Sauce and Dill our stock into a 10-inch skillet and add dill seeds and bay leaves. Cover and bring to a simmer. Add cauliflwer, cover, and continue to simmer until cauliflower is tender, about 7-8 minutes. Uncov [view it...]
	Cheese and Onion Pudding Pre-heat oven to 350F, Gas Mark 4, 180C # Peel and slice the onions thinly and cook slowly in the milk until just tender # Remove from the heat, add the breadcrumbs, beaten eggs and most of the ch [view it...]
	Cheese Cauliflower repare and cook cauliflower as directed for cauliflowerets or whole cauliflower. Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, mustard, salt and pepper. Cook [view it...]
	Cheesy Broccoli Place broccoli in boiling salted water and cook until tender but not completely soft # Drain and arrange in an ovenproof dish # Put the butter, flour and milk in a pan and cook until the sauce thi [view it...]
	Chili Beans with Peanuts lace beans in a strainer and pour boiling water over them for 5 seconds, drain well, pat very dry, and set aside. Heat a wok or large skillet over high heat until very hot, about 30 seconds. Pour in [view it...]
	Cowboy Caviar ix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eg [view it...]
	Creamy Tomato soup Fry the onion, garlic and green pepper in oil for about 2 minutes, or until softened # Add the tomatoes, puree, basil and stock, cover, then cook for 30 minutes, till peppers are really soft # All [view it...]
	Dee's Mexican Rice eat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high [view it...]
	Delectable Carrot Fritters n a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours. Heat [view it...]
	Delicata Delish reheat oven to 350 degrees F (175 degrees C). Arrange the squash halves cut side up in a baking dish. Fill dish with about 1/4 inch water. Place 1 tablespoon butter on each half, and season halves w [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]