# 1 lb. (450g) leeks, trimmed and sliced
# 4 sticks celery, trimmed and chopped
# 8 oz. (225g) carrots, sliced
# 4 oz. (100g) dried lasagne verde
# 8 oz. (225g) frozen broad beans
# half a pint (285 ml) milk
# half a pint (285 ml) vegetable stock
# one and a half ounces (40g) butter
# one and a half ounces (40g) plain flour
# 4 oz. (100g) mature Cheddar cheese, grated
# 12 oz. (350g) button mushrooms, sliced
# 12 oz. (350g) can sweetcorn, drained
# salt and ground black pepper
# 3 oz. (75g) mature Cheddar cheese, for topping

Procedures :
# Pre-heat oven to 400F, Gas Mark 6, 200C # Place the carrots, celery, leeks and broad beans in a large pan and cover with boiling water # Cover, bring to the boil and simmer for 5-7 minutes until the vegetables are tender # Drain off the water, reserving half a pint (285 ml) for the sauce) # Melt the butter in a pan then stir in flour and cook gently for 1 minute while stirring # Gradually add the milk and vegetable stock, stirring continuously until the sauce comes to the boil and thickens # Stir in the cheese, cooked vegetables, mushrooms and sweetcorn # Season well and set aside # Cook the lasagne according to packet instructions then drain and refresh in cold water to prevent over-cooking # Layer lasagne in a shallow ovenproof dish alternating with the vegetable sauce, finishing with sauce # Sprinkle with grated cheese as a topping and bake in the pre-heated oven for 30 minutes or until the top is golden
more Free recipes Free Recipes
Category : Vegeterian

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]