Easy Arroz con Gandules lace green peppers, onion, garlic and cilantro in a blender or food processor, puree. This mixture is called soffrito, it is your seasoning base. It can be stored in an airtight container and refriger [view it...]
	Easy Baked Tempeh reheat oven to 350 degrees F (175 degrees C). In a bowl, stir together the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt until well mixed. Add cubed tempeh, and toss to coat. ( [view it...]
	Easy Chili n a large saucepan saute onion, garlic, celery and olive oil until onions are soft. Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder [view it...]
	Easy Chocolate Tofu Pie reheat oven to 375 degrees F (190 degrees C). Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust. Bake in p [view it...]
	Easy Eggplant Pita ombine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened. Stuff hot vegetable mixture into pita bread poc [view it...]
	Easy Fried Eggplant eat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels. mo [view it...]
	Easy Gravy n a small bowl combine miso and warm water; stir until miso has dissolved. In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, s [view it...]
	Egg and Vegetable Pie Pre-heat oven to 400F, Gas Mark 6, 200C # Place the vegetables into a greased pie dish # Slice the hard boiled eggs and arrange over the pop of the vegetables # Pour over the cheese sauce and cov [view it...]
	Eggplant Chili Jackets eat the oil in a pan and cook the onion, garlic, and chili for 2 minutes over a moderate heat. Add the eggplant and rosemary and continue to cook for a further 5 minutes until beginning to soften. [view it...]
	Eggplant with Yogurt his is a fairly simple Eggplant dish made with yogurt. If you aren't crazy about eggplant, you can adapt this to use zucchini or other squash; just watch the cooking times! Roast the eggplant in a 3 [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]