Sally Lunn 1 o prepare this Sally Lunn Recipe 1, first sift flour and baking powder together, then stir in the milk in which the butter has been melted. If too stiff, add milk until it is as light as a cup cake ba [view it...]
	Sally Lunn 2 o prepare this Sally Lunn Recipe 2, first sALLY LUNN is one of the most popular of the fancy Breads, and makes a delicious accompaniment to tea. It should be broken apart with a fork; never cut with a [view it...]
	Sally Lunn No 1 o prepare this Sally Lunn No 1 Recipe, first sift flour, sugar and salt Warm milk and melt into this the butter Stir in flour, add yeast after it is dissolved Beat egg separately and add to mixture Po [view it...]
	SALLY LUNN WITHOUT YEAST No 2 o prepare this SALLY LUNN WITHOUT YEAST No 2 Recipe, first cream butter, add sugar and cream; beat yolks of eggs and add to sugar and butter; sift flour with baking powder and stir in first mixture, a [view it...]
	Salsa Bread easure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan a [view it...]
	Savarin o prepare this Savarin Recipe, first for cake. Put yeast cake into cup, add 1 tablespoonful sugar, 1 tablespoonful flour, and lukewarm water. Allow to rise ten minutes. Put flour into basin, add salt, [view it...]
	Savory Applesauce Biscuits reheat oven to 400 degrees F. Sift together the flour, baking powder, baking soda and salt. Cut in the butter. Combine the egg, applesauce and sour cream; mix quickly with the dry ingredients. T [view it...]
	Scotch Shortbread 1 o prepare this Scotch Shortbread Recipe 1, first sift the dry ingredients and rub in the Mazola with the hands. Work until the dough is smooth and fine grained. Lightly oil a layercake pan with Mazola [view it...]
	Scotch Shortbread 3 o prepare this Scotch Shortbread Recipe 3, first mix flour and butter together with hands, then add sugar and seeds mixed, knead the paste smooth, roll out one-half inch thick and cut in oblong cakes. [view it...]
	Scotch Shortbread 4 o prepare this Scotch Shortbread Recipe 4, first sift flour and salt on to baking board. Cream Crisco, sugar and egg in basin and when thoroughly beaten turn out on board and very gradually knead in f [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]