Flour Tortilla ift flour and salt. Mix in bowl with lard or shortening and add water gradually. Usually it takes up to 3 cups. Knead well to make a smooth dough. Let it stand for 20 minutes in an oiled plastic bag. [view it...]
	Focaccia issolve yeast in water. Let stand until bubbly. Stir in sugar, salt and olive oil. Add 2 cups flour and beat until elastic. Stir in 2/3 cup more flour. Knead for 10 to 15 minutes. Put into a greased b [view it...]
	Freezer Biscuits n a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. Cut in shortening. Stir in milk and egg until smooth. Turn dough onto lightly floured board or cloth and kne [view it...]
	Fresh Tomato Biscuits ombine first 4 ingredients. Set aside. Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet. Bake at 400 degrees F for 6 minutes. Spread each biscuit eve [view it...]
	Fried Bread issolve shortening in milk; add sugar and salt. Let cool. Dissolve yeast in water. Beat eggs and add milk-sugar mixture; stir. Pour yeast into mixture, add flour and knead. Cover. When raised, knea [view it...]
	Fruit Bread o prepare this Fruit Bread Recipe 1, first 11/2 cups seeded or seedless raisins mixed with the flour. Dissolve the yeast in the water or milk, add the salt, sugar and lard. Mix in the sifted flour [view it...]
	Fruit Loaf dd water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the machine's manufacturer. Select Fruit setting or the [view it...]
	Fry Biscuits reheat oil in a cast iron skillet. Mix the flour and water together as you would for fry bread. After mixing, add enough flour to knead the dough without making the dough too "dusty". Put some flou [view it...]
	Fry Bread easure dry ingredients into a deep mixing bowl. Add shortening and knead with hands until dough is in small pea-size pieces. Add warm, not hot, water and knead with hands until dough is smooth and lea [view it...]
	Garden Herb Bread dd ingredients in order recommended by manufacturer. This recipe can be made with the white, rapid or delay bake cycles. Cook's tip: Use dried herbs that are flaked and not ground. If using fresh h [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]