Tomato Biscuits reheat oven to 450 degrees F. Combine and mix all ingredients in a large bowl. Turn on to surface dusted with baking mix; knead 10 times. Roll or pat dough to 1/2-inch thick. Cut with 2-inch bis [view it...]
	Tomato Rarebit o prepare this Tomato Rarebit Recipe, first place Swiss cheese on the toast. On top place the sliced tomatoes. Put in hot oven and bake for about 5 minutes. Then serve. more view it...]
	Tomato-Basil Bread our boiling water over sun-dried tomato halves. Soak 10 minutes, drain, and cool to room temperature. Snip into 1/4 inch pieces with a kitchen scissors. Add all the ingredients in the order suggested [view it...]
	Vanilla Raisin Bread oak raisins in vanilla extract for at least one hour OR combine the raisins and vanilla extract and microwave on HIGH for 1 minute. (For a stronger vanilla flavor, reserve the vanilla drained from the [view it...]
	Vanilla Sour Cream Bread easure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove ba [view it...]
	Velvet Cream Biscuits ombine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness. [view it...]
	Wafers o prepare this Wafers Recipe, first mix and sift the dry ingredients; cut and rub in the butter. Make a stiff dough with milk. Take bits of dough double the size of an English walnut and roll them the [view it...]
	Water Bread 1 o prepare this Water Bread Recipe 1, first mix Crisco, sugar and salt, pour on boiling water; when lukewarm add dissolved yeast cake. Stir in enough flour to make a batter; beat well, then add more fl [view it...]
	Wheat Bread o prepare this Wheat Bread Recipe, first if milk be used, scald it, then let cool to a lukewarm temperature. Let boil and cool the water. Add the butter, salt and sugar to the hot liquid. Mix the piec [view it...]
	Whipping Cream Biscuits ombine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees F. more view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]