? cup Mazola
? teaspoon salt
? cup sugar, powdered or brown
1-? cups flour
? cup Argo or Kingsford's Cornstarch
? teaspoon nutmeg

Procedures :
To prepare this Scotch Shortbread Recipe 1, first sift the dry ingredients and rub in the Mazola with the hands. Work until the dough is smooth and fine grained. Lightly oil a layercake pan with Mazola and line with thin paper. Pack in the shortbread mixture, pressing down the edges with a fork to form a design. Decorate the center with a "flower" made of blanched almonds, candied cherries, and leaves and a steam of citron, and bake in a slow oven, 350 degrees F. from thirty-five to forty-five minutes. Cut in small wedge-shaped pieces and remove from the pan. Serve with afternoon tea.
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Category : Bread

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