Spoon Bread o prepare this Spoon Bread Recipe, first boil cornmeal with salt in a little water for 5 minutes, and then add the milk. Allow to cool off. Beat until smooth. Add the sugar, shortening, well beaten eg [view it...]
	Steamed Brown Bread 1 o prepare this Steamed Brown Bread 1 Recipe, first pour the Mazola, Karo and milk in a mixing bowl. Add the soda dissolved in one tablespoon boiling water, beat in the meal, salt and raisins if used. [view it...]
	Steamed Brown Bread 2 o prepare this Steamed Brown Bread 2 Recipe, first dissolve the yeast in 2 teaspoons water, add the warm milk, and beat in the Graham flour to a smooth batter. Cover and set in a warm room for 1-1/2 h [view it...]
	Steamed Graham o prepare this Steamed Graham Bread Recipe, first mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mould, and steam three and one-half hours. The c [view it...]
	Sugar Cube Orange Biscuits reheat oven to 425 degrees F. Measure flour into a mixing bowl. Add orange rind. With a pastry blender or fork and knife, cut the shortening into flour until the texture resembles coarse meal. Add [view it...]
	Sunflower Oatmeal Bread n bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (ch [view it...]
	Swedish Rye Bread o prepare this Swedish Rye Bread Recipe, first in evening add Crisco, sugar, and salt to boiling water; cool, add yeast cake mixed with a little tepid water or sugar, rye flour and white flour. Allow [view it...]
	Swedish Tea Ring o prepare this Swedish Tea Ring Recipe, first add the scalded milk to the salt, sugar and fat. When lukewarm add the yeast. Add one-half the flour and beat well. Let rise until very light. When light [view it...]
	Sweet Cinnamon Biscuits ombine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended. Knead the dough on a lightly floured surface until s [view it...]
	Sweet Focaccia issolve yeast in warm water. Add oil and egg. Add to dry ingredients and mix well. Add raisins and knead well. Allow to rise until double in bulk. Punch down and press out or roll out to fit a grea [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]