Milk Bread o prepare this Milk Bread Recipe, first put into a pint measure the butter, salt and one-half cup of boiling water. Fill it up with scalded milk. When lukewarm, stir and pour into bread-mixer, keeping [view it...]
	Monte Carlo Bread o prepare this Monte Carlo Bread Recipe, first add scalded milk to salt, sugar and fat. When lukewarm, add the yeast. Add one-half the flour and beat well. Let rise until very light. Add slightly beat [view it...]
	Mozzarella Bruschetta ut bread in half lengthwise. Place cut side up on foil. Combine oil, garlic, salt and pepper. Drizzle over bread. Sprinkle with green onions and tomato. Top with mozzarella cheese and bake at 500 d [view it...]
	Multi-Grain Bread dd ingredients according to manufacturer's instructions. more Free recipes view it...]
	Multigrain Bread dd ingredients to bread machine pan in order suggested by the manufacturer. Recommended cycle: Whole wheat/whole grain or basic/white bread cycle; medium/normal color setting. (If basic/white bread [view it...]
	New Orleans Luncheon Biscuits reheat oven to 400 degrees F. Lightly grease 2 baking sheets. In medium bowl, combine 3 cups flour, baking powder and salt with a fork. Cut shortening into 1-inch cubes; add shortening cubes to flo [view it...]
	Okra Fry Bread n a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions. Over medium heat, add clarified butter to a cast iron skillet. Use a small la [view it...]
	Old World Savory Euro Rye ut all in machine in order recommended by manufacturer. For a real rye flavor add caraway seeds. *If you use bread flour, omit the gluten. **Or leave out the brown sugar and note that you must add [view it...]
	Olive and Rosemary Focaccia ifteen minutes before baking, preheat oven to 400 degrees F. Lightly grease 12-inch round pizza pan or large flat baking sheet. On lightly floured surface, roll dough into 12-inch circle. Spread do [view it...]
	One Loaf Of Bread o prepare this One Loaf Of Bread Recipe, first mix the bread at night in the usual manner. Let the bowl of dough stand in a temperature of about 68 deg F. about two hours; if after that time the tempe [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]