1 tbsp olive oil
2 cloves garlic, minced
1 tbsp fennel seeds
3 scallions, minced
4 cups shredded cabbage
2 tbsp freshly grated Parmesan cheese

Procedures :
In a very large skillet, heat oil on medium-high heat. Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes. Place cabbage mixture in a large serving bowl, sprinkle with Parmesan cheese and serve hot.
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Category : Vegeterian

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