Spooky Halloween Tree eat oven to 375 degrees F. Stir together about half of the cake mix (dry), the shortening, butter, vanilla, egg and food color in large bowl thoroughly, using spoon. Stir in remaining cake mix. [view it...]
	Spooky Spiced Chicken Place all the ingredients, apart from the chicken, into a shallow bowl and mix well # Add the chicken quarters to the marinade and leave for 3 hours at room temperature # Line a grill pan with foi [view it...]
	Spooky Sundaes ut a small scoop of sherbet between two cookies; top with chocolate topping, and then drizzle with caramel. Serve immediately. Or you can crush the cookies and layer them in the bottom of a dish, top [view it...]
	Squashed Frogs elt butter in large saucepan. Add marshmallows and cook over low heat, stirring constantly until melted and mixture is syrupy. Remove from heat. Add vanilla extract and food color. Mix. Add corn flake [view it...]
	Stick 'Em Up Apples nsert a wooden stick into the top of each apple. Place chips and oil in microwave-safe bowl. Microwave about 3 minutes, stopping to stir every 30 seconds, until melted. Dip apples in chocolate-peanut [view it...]
	Sugar Mold Pumpkins ix together sugar, water and orange food color. Mix well to evenly blend food color and to smash any lumps in sugar. It is helpful to wear gloves to prevent staining hands during this process. The mix [view it...]
	Tootsie Pop Sucker Ghosts over a wrapped Tootsie Pop with 1 Kleenex. Tie yarn around Kleenex, then tie a knot so it stays tight. Use a colored marker to place two dots for your ghost's eyes. more view it...]
	Traditional Roast Turkey with Festive Stuffing Wipe the turkey inside and out, remove any giblets, and dry with kitchen paper # Take enough of the festive stuffing mixture to nearly fill the neck cavity of the turkey, then replace the neck flap [view it...]
	Trick or Treat Chilli Put the minced beef in a large saucepan, brown it while stirring, for about 5 minutes # Peel and finely slice the onion and add to the mince # Add the salt, paprika and chilli power and stir # Ad [view it...]
	Vampire Blood Fudge ix sugar, salt, butter or margarine and milk in a saucepan. Place the mixture on the stove, and bring to a boil over medium heat. Stir carefully and continuously for exactly 5 minutes. If you stop sti [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]