Vampire Punch ampire Eyes Cubes: Half fill large muffin cups or regular ice trays with juice. Freeze until slushy, about 1/2 hour. Push a grape into the center of each cup. Refreeze until solid. Punch: Mix the j [view it...]
	Voodoo Witch's Hands se a heavy mallet and pound breast flat, carefully cut chicken breasts to create four fingers and a thumb (the uncut part of the breast will be the palm of the hand). Slice them a little crooked for e [view it...]
	Werewolf Hands ut each chicken breast into 4 fingers and a thumb, leaving them attached at the bottom like a palm. Dip in beaten egg, then dredge in crumbs. Saut� in hot oil, spreading out the fingers as it c [view it...]
	Wicked Witches? Sticky Fingers Pre-heat the oven to 350F, Gas Mark 4, 180C # Put the butter and honey into a bowl and beat together until soft # Add the eggs and beat into the mixture # Sift together the baking powder and flou [view it...]
	Witch Hat Cookies urn a cookie over on the solid chocolate side. Squeeze a blob of orange frosting onto the middle of the cookie. Squash a kiss into the orange frosting. The frosting will hold the kiss, and then you ha [view it...]
	Witch's Brew Cake reheat oven to 350 degrees. Chop cookies and set aside. Mix cake mix, water, pumpkin, eggs and cinnamon in large bowl with electric mixer at low speed until moistened. Beat 2 minutes at high spe [view it...]
	Witches Brew Chill the ginger beer for at least an hour in the fridge # Pour a measure of lime juice and a measure of blackcurrant cordial into tumblers # Stir and add 2-3 ice cubes # Top up the tumblers with [view it...]
	Witches Brooms eat oven to 350 degrees F. Mix brown sugar, butter, water and vanilla extract in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls. Place pretzel rod halves on ungrea [view it...]
	Wormy Apples ore apples from blossom ends, leaving stem ends intact. Mix raisins and walnuts and stuff into cavities of cored apples. Set apples, stems up, in a 7 x 12 inch pan. In a large saucepan, mix brow [view it...]
	Yummy Mummy Cookies n a large bowl, beat butter, sugar and vanilla extract until creamy. Add eggs; beat well. Combine flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in 1 cup mini [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]