Glowing Jack-O-Lantern Cookies reheat oven to 350 degrees F. Cover 3 cookie sheets with foil. Cream butter and sugar together. Add egg and vanilla extract. Beat in flour, baking powder and salt. Add milk if batter is too stif [view it...]
	Goblin Mix reheat oven to 275 degrees F. Place popped corn into a 13 x 9-inch baking pan. Combine butter, honey and cinnamon. Pour over popcorn; stir until evenly coated. Bake for 10 minutes. Spread on foi [view it...]
	Graveyard Dessert reheat oven at 350 degrees F. Prepare a 9 x 13 x 2-inch pan with cooking spray and flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl. Press [view it...]
	Graveyard Goulash Melt the butter in a stewpan then add the beef # Fry for 6-8 minutes, or until the meat is evenly browned and sealed # Add the onions and season to taste with salt, pepper and paprika # Blend in [view it...]
	Graveyard Pumpkin Mousse n food processor, process cookies to form fine crumbs; set aside. In mixer bowl, beat cream to form stiff peaks; set aside. In separate mixer bowl, beat cream cheese and sugar until creamy. Add [view it...]
	Gumdrop Goblin Balls lace popped corn in mixing bowl; set aside. In small saucepan, over medium-high heat, bring sugar, corn syrup, water, margarine, and salt to boil. Cook, stirring, until sugar dissolves. Cook, witho [view it...]
	Halloween Cadaver Melts elt butter in a non-stick skillet on medium heat. Place bread into skillet side by side and push them around to soak up the butter. Lay cheese on top of each slice, then top with prime rib. Saute f [view it...]
	Halloween Candy Tree ash the sticks. Let them dry. In a well ventilated work area, spray the sticks with varnish. Let the varnish dry. Drill small holes in the top of the pumpkin where sticks are desired. Push the sticks [view it...]
	Halloween Cheese Pizza ove oven rack to lowest position. Heat oven to 450 degrees F. Grease 12-inch pizza pan. Mix Bisquick and very hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bis [view it...]
	Halloween Chicken Hash Heat the oil in a large pan, add the onions and fry until tender # Add the chicken pieces to the potatoes and mash them together # Blend chicken stock in to the mash until it is creamy then add sa [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]