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Halloween


Huge Scary Spiders
reheat oven to 375?F. Lightly grease a baking sheet. In a saucepan melt chocolate over low heat. Let cool. In a small bowl mix flour, baking powder and salt. In a medium bowl beat margarine and sugar [view it...]

Indian Corn on a Stick
elt margarine and marshmallows over low heat. Pour over popped popcorn and stir in nuts, coconut, and dried fruits. When cool enough to handle, butter hands and mold popcorn mixture into ear of corn s [view it...]

Jack O Lantern Brownies
reheat oven to 350 degrees F. Grease a 12-inch round pizza pan. If using a disposable pan, place on baking sheet to bake. Beat melted butter, sugar and vanilla extract with spoon in large bowl. Bea [view it...]

Jack o'Lantern Votive Candle Holders
ash and scrub the outside of the jars well, making sure all the adhesive is off. Cut the orange tissue paper into varying shapes with no dimension greater than 3/4 inch. Cut eyes, nose and mouth [view it...]

Jack-O'-Lantern Desserts
ut small portion from top of oranges; set aside. Hollow centers, reserving orange center for another use. Cut out designs on oranges. Dissolve gelatin in boiling water. Refrigerate until thicken [view it...]

Jack-O-Lantern Casserole
lean out pumpkin and decorate outside with a black marker, if desired. Brown hamburger and onion. Mix in remaining ingredients. Put pumpkin on cookie sheet. Fill pumpkin with mixture. Place in oven [view it...]

Jack-O-Lantern Cookies
Spread a small amount of peanut butter on the flat side of the cookies; top with remaining cookies. # Cut licorice into triangles and squares to make faces. # Melt almond bark following package dir [view it...]

Jack-O-Lantern Jumble
ake at 250 degrees F for 45 minutes, Stirring frequently. After cooling add 1 cup candy corn and 1 cup Reese's Pieces.
more view it...]

Jack-O-Lantern Punch Bowl Centerpiece
horoughly clean inside of pumpkin. Make sure you remove all the fibrous strings. Paint a design on pumpkin using acrylic paints or permanent marking pens. Refrigerate pumpkin until ready to serve the [view it...]

Jell-O-Ween Poke Brownies
repare and bake brownie mix as directed on package for 8 or 9-inch square baking pan. Remove from oven. Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through b [view it...]


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Newly submitted recipes

Swiss Steak II
oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]

Swiss Steak I
ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]

Swiss Bliss
oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]

Sweet and Sour Pot Roast
n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]


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