Jellied Worms lace sugar, juice and corn syrup in a saucepan. Stir over medium-low heat until the sugar dissolves. Sprinkle in gelatine and cook and stir until the gelatine is completely dissolved. Stir in 2 or 3 d [view it...]
	Lamb Tikka Kebabs Divide cubed lamb into 4 servings and thread on to wooden skewers before placing in a shallow bowl # Mix together all the other ingredients to form a marinade # Spoon the marinade over the meat, c [view it...]
	Lime Chiller with Blood Drippings n a shallow pan, such as a pie pan, add honey and food coloring and mix until well blended. Dip the rims of the wine goblets into the mixture one at a time, coating the rims of the glasses. Turn uprig [view it...]
	Little Goblins' Toffee Apples Thoroughly wash the apples then dry with kitchen paper # Insert a wooden stick in each, downwards through the core, to act as handles # Put the butter, treacle, sugar and vinegar in a pan, mix tog [view it...]
	Lucky Boxty Pancakes Grate the raw potatoes into a linen cloth # Wring them out over a basin thus catching a little of the liquid # Leave this liquid to settle until the water on top is clear # Place the grated raw p [view it...]
	Maggot Stew lace oil in a large pot over medium-low heat. Measure flour, salt, pepper and garlic powder into a zip-type bag. Drop in stew beef, seal bag, and shake until well coated. Pour contents of bag into [view it...]
	Magic Broom Treats rease 2 large baking sheets; set aside. In a small saucepan combine sugar and syrup. Bring to a boil; boil 1 minute. Remove from heat; stir in peanut butter. Place cereal and M&M's in a large bu [view it...]
	Magical Hats n a medium bowl stir together marshmallows, peanuts, candy corn and chocolate pieces. Set mixture aside. Place ice cream cones on the wax paper-lined baking sheet. Spread outside of cones with melt [view it...]
	Marshmallow Mummies ress fruit snack flat. Wrap 1 strip around each marshmallow ghost or cat, like bandages, allowing eyes to peek through. Lollipop or wooden stick can be inserted into bottom of mummy, if desired. St [view it...]
	Mashed Potato Ghosts ut ghost shapes out of wax paper to use as templates. Place templates on serving dish or cookie sheet. Use rubber spatula to mold 1/2 to 1 cup potatoes into each ghost shape. Slice olives to cre [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]