Orange Haystacks elt chocolate morsels and butter in the top of a double boiler. Stir in marshmallows and orange food color paste. When marshmallows are nearly melted, stir in noodles and peanuts. Drop by spoonsful on [view it...]
	Parmesan Witches' Broomsticks eat oven to 350 degrees F. Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. [view it...]
	Pay Day Snack ix together and store in a plastic container with a tight-fitting lid. more Free recipes view it...]
	Popcorn Goblin Gorp n large bowl, combine all ingredients; toss gently. Great for a Halloween Treat! more Free recipes view it...]
	Puddin' 'n' Ghosts ut small portion from top of oranges; set aside. Hollow centers, reserving orange center for another use. Cut out designs on oranges. Dissolve gelatin in boiling water. Refrigerate until thicken [view it...]
	Pumpkin and Potato Fries Cook the pumpkin and potato in boiling water for about 5 minutes, till just tender # Drain well and dry with kitchen paper # Pound the fennel and mustard seed to a coarse powder with a pestle and [view it...]
	Pumpkin Hotpot Place the bacon in a large pan with stock, bay leaves and peppercorns # Bring to the boil, cover and simmer for one and a quarter hours # Drain the bacon, reserving the stock # Skim the fat off t [view it...]
	Pumpkin Pie Place the pumpkin in a colander over a pan of boiling water and steam for about 20 minutes or until tender # Mash to a pulp and cool # Sift the flour and two teaspoons of cinnamon into a bowl # R [view it...]
	Pumpkin Punch Bowl reheat oven to 350 degrees F. Stud the whole oranges with cloves, spacing them about 2 inches apart, and bake for 30 minutes. Remove from the oven. In a large saucepan, combine apple juice and c [view it...]
	Pumpkin Punch with a Punch n day of party slice off top of pumpkin and scoop out seeds. Use equal portions of cider, cranberry juice and ginger ale, judging quantity used by size of pumpkin. Chill beverages before pouring into [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]