# 10 apples, small
# 8 oz. (225g) black treacle (molasses)
# 4 oz. (125g) butter
# 16oz. (450g) brown sugar
# 1 tbsp vinegar

Procedures :
# Thoroughly wash the apples then dry with kitchen paper # Insert a wooden stick in each, downwards through the core, to act as handles # Put the butter, treacle, sugar and vinegar in a pan, mix together and bring to the boil for about 20 minutes # Quickly dip the apples in the hot mixture and then place on a rack to set
more Free recipes Free Recipes
Category : Halloween

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]