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Greek


Beef stew with zucchini
se a large saucepan for this recipe. Saute the onions in 1 cup of olive oil. Then add the beef and saute it in all sides. Add parsley, salt, pepper, the vegetable cube stock, the tomatoes (cut in piec [view it...]

Beetroot salad
ut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil, salt and vinegar [view it...]

Bitter Orange Preserve
he fruit is picked when very young, before it matures, so it is of dark green color, round like a walnut, and still very aromatic, being closer to the perfume of the orange or lemon blossoms. The fru [view it...]

Bobota
ream butter and then cream in sugar with 6 beaten egg yolks. Add the muffin mix, milk, baking powder, salt and extract. Stir well by hand (not with mixer). Beat egg whites stiff and fold into mixtu [view it...]

Boiled eggs in lemon oil sauce
ix the oil, the lemon juice and the mustard in a bowl. Let the eggs cool, after boiling, and cut each one in 4 pieces. Place them in a plate. Add salt and pepper and pour over the dressing.
more view it...]

Boiled green vegetables
hop the roots of the green vegetables and wash them well. They need careful washing in order to remove soil and dust. Boil them in a saucepan for around 30 minutes and serve them hot or cold with oliv [view it...]

Boiled Octopus
lean the octopus and put it into a pan; add water and cook it over a moderate heat until it becomes red and tender. Drain, peel off the skin, and cut into small pieces. Mix the garlic, olive oil, vine [view it...]

Brandy Sugar Biscuits (Kourambiethes)
Pre-heat the oven to 350F, Gas Mark 4, 180 C # Put the sugar and olive oil into a bowl and beat thoroughly # Add the almonds, cinnamon, eggs and brandy, then slowly beat in the flour until the mix [view it...]

Bread in honour of the 14th of September
ut the almonds in thick pieces. Mix in a bowl the oil, the water, the brandy and the sugar. Then dissolve the baking powder in the mixture and add the vanilla, the cinnamon, the clove, the almonds and [view it...]

Broad beans
lean the broad beans and wash with plenty of water. Heat the oil in a saucepan and roast the onions. Add flour, tomatoes, tomato paste, sugar, the beans, salt and pepper. Add little water and cook ove [view it...]


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Swiss Steak II
oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]

Swiss Steak I
ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]

Swiss Bliss
oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]

Sweet and Sour Pot Roast
n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]


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