Cretan Small Cheese Pies (Kalitsounia Kritis) Put the flour in a bowl and blend in some salt and water to form a thick dough # Roll out the dough on a lightly floured board and cut into round shapes with a pastry cutter or drinking glass # Pl [view it...]
	Croquette Potatoes (Patatokeftedes) Boil the potatoes, peel them and put through a blender # Mix the cheese and eggs with the potatoes # Season to taste with salt and pepper # Shape the mixture into croquettes and flour them # Hea [view it...]
	Cucumber and Yogurt Sauce Place all the ingredinets in a mixing bowl and mix thoroughly more Free recipes view it...]
	Easter bread issolve the yeast in the lukewarm water. Add a teacup of flour and beat the mix. Cover the mix with a towel and place it in a warm place to rise. Slightly heat the milk, the sugar, the butter and the [view it...]
	Easter cookies with cheese ix the eggs, the milk and the butter in a bowl. Beat the mixture well until it becomes unified. Mix the baking powder with the flour and half tea spoon of pepper. Add it gradually into the egg mixture [view it...]
	Easter Lamb on the Spit n Easter Sunday Morning, the fire is started at about 7.00 am to ensure that the wood is reduced to glowing embers by the time the roasting starts. The lamb or goat, having been properly cleaned, is r [view it...]
	Easter Midnight Soup inse all the meat. Turn the intestines inside out with the help of a thin stick and rinse them thoroughly. Rub them with salt and lemon juice and rinse them again. Cube them into small portions. In a [view it...]
	Egg and Cheese Puffs eat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep [view it...]
	Egg and Lemon Lamb Soup inse the meat, place it in a large saucepan and cover with cold water. Add some salt and bring to boil. Skim it, cover and cook for about 1 hour. Add the pepper and the vegetables and cook for a furth [view it...]
	Egg and Lemon Sauce eat the eggs with the lemon juice. Add gradually the stock and stir constantly while the sauce is heated. Do not let the sauce boil. Add flour if you want to thicken the sauce. Continue stirring until [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]