Gilt-head bream on the grill alt the fish, baste it with oil and grill it. Serve in a long platter. Pour over some lemon - oil sauce. Use charcoal if you have. Gives better taste. Tip: In some regions of Greece they cover the fi [view it...]
	Greek Almond Biscuits ombine the almond meal, sugar and almond essence in a large bowl. Add the egg whites and stir until the mixture forms a firm paste. Do not overmix. Roll a tablespoon of the mixture into the flaked alm [view it...]
	Greek Apple Pie Defrost frozen filo to room temperature, 2 to 4 hours. Mix filling in a bowl tossing ingredients with a spoon. Set aside. Lay 5 sheets filo flat, one on top of each other, with a little melted butter [view it...]
	Greek baklava ix all the filling ingredients in a bowl. Liberally butter the base and sides of an elongated or round baking dish. Measure the length of the fyllo against the baking dish roughly and, allowing 2 cm [view it...]
	Greek Barley Salad ake up chicken boullion in water and add barley. Bring to a boil, cover, and simmer for 40 minutes until tender. Refrigerate until cool. In the meantime, prepare vegetables and put into a large sal [view it...]
	Greek Beef Salad oss the lettuce, feta, beef and olives in a bowl and decorate with anchovy fillets and hard-boiled egg. Combine the oil, garlic, lemon juice and black pepper and drizzle over the salad. Garnish [view it...]
	Greek Beef Stew n Dutch oven or heavy skillet, cook beef, onion, garlic in oil until beef loses its redness. Stir in next 7 ingredients, cover and simmer 1 hour, stirring occasionally. cook macaroni as package dir [view it...]
	Greek Christmas Bread issolve the yeast in the warm water. Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl. Mix well. Add the yeast mixture, flours, raisins and nuts. Mix well. Add enough extra flour t [view it...]
	Greek Cookies ream butter or margarine with sugar; add egg yolk and cognac. Mix well. Gradualy add flour; chill 3-4 hours. Shape into 1-inch balls. Insert a whole clove in top of each. Bake on ungreased cook [view it...]
	Greek Country Salad (Salata Horiatiki) Wash all the vegetables well # Slice the tomatoes into thin wedges and place in a bowl # Add the onion, lettuce, olives, oregano, green peppers, cucumbers and the caper # Dress the salad with the [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]