Greek Roasted Potatoes eat oven to 425. Peel potatoes into egg shapes, placing them in water as you work. Drain & dry potatoes. Toss with lemon juice, oregano, salt & pepper. Pour oil into a shallow baking pan, plac [view it...]
	Gyros Lightly oil a heavy-based frying pan # Mix together the onion and garlic and fry gently until soft # Put the minced lamb in a mixing bowl, add the onion mixture together with the oregano, cumin an [view it...]
	Honey Biscuits (Melomakarona) Pre-heat the oven to 350F, Gas Mark 4, 180C) # Put the sugar, olive oil and honey into a large bowl and beat together # Add the clove, cinnamon and orange rind and beat in with the other ingredien [view it...]
	Kotosoupa Avgholemono(egg-lemon chicken soup) ring broth to boil and add rice or orzo. Cover and cook for 20 minutes (rice) or 10 minutes (orzo). While the rice cooks, lightly beat the eggs and the lemon juice together. Remove the broth from [view it...]
	Lamb, Country Style (Aranaki Exohiko) Heat the oil in a pot or saucepan and sauté the onions in it # Add the boned lamb and cook for a further 10 minutes or until the lamb has browned # Add a sufficient amount of water to allow the m [view it...]
	Low-Fat Greek Mushroom Salad eat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes. Do not overcook. Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are w [view it...]
	Melitzanosalata (aubergine salad) ash aubergines, place in baking pan and bake in moderate oven (about 350F) for about one hour or until soft. allow the skin to turn black so as to give a smoky flavour to the salad. Skin aubergin [view it...]
	Moussaka (Moussakas) Thinly slice the courgettes, sprinkle with salt and leave for 30 minutes before rinsing with cold water and drying on absorbent kitchen paper # Pour half the oil into a saucepan, add the garlic and [view it...]
	Peasant Omelets (Omeleta Horiatiki) Heat 3-4 tablespoons of oil in a frying pan and sauté the onions for 5 minutes # Remove the olive pits and cut the olives in half # Add the olives, red peppers and feta cheese to the onions and c [view it...]
	Pumpkin or Squash Balls (Kolokythokeftedes) Slice the pumpkin, or squash, grain it and let it drain well # Place the drained pumpkin in a bowl together with the chopped onions, mint, salt and pepper and mix well # If the mixture is watery a [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]