* 750 grams - 1kg beetroots
* olive oil
* Salt
* Vinegar

Procedures :
Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil, salt and vinegar and serve beetroots and green parts in a bowl.
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Category : Greek

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