Cauliflower in tomato sauce ash the cauliflower, remove the stems and cut it in pieces. Use a saucepan to prepare the sauce for the cauliflower. Wash and mash the tomatoes. Peel and chop the onions. Add the olive oil into the sa [view it...]
	Cauliflower salad ash cauliflower well and remove the stems (optionally you can keep part of the stems as long as you boil them enough to tender). Boil until tender. Drain the cauliflower well and place in a bowl. Pour [view it...]
	Cauliflower Stifado ash the cauliflower and break into flowerets. Skin and wash onions; drain. Heat the oil in a pot and lightly brown the whole onions. Add garlic and cook until golden. Add diluted tomato paste, vinegar [view it...]
	Charcoal Lamb Chops ay your chops out on a board. Sprinkle generously with the salt, pepper and cumin. Turn them over and sprinkle them again. Put them into a large bowl. Pour the oil and lemon juice over them and add th [view it...]
	Charcoaled cheese ut the cheese into 1 cm thick slice. Put it on the grill and let it become slightly brown on both sides. Cheese should be still hard and not so creamy and sticky like when fried. Serve as an appetizer [view it...]
	Chicken Orzo lean chicken and cut into serving pieces. Heat olive oil in pan and brown chicken on both sides. Add onion, cinnamon, tomato and season to taste. Add one cup of water, cover and cook over low flame [view it...]
	Chicken Rice n a large saucepan melt butter over medium heat and add chicken. Brown on all sides then remove from pan and set aside. Add onion and tomato and saute until onion turns translucent. Stir in oregano [view it...]
	Chicken Soup with Egg and Lemon Sauce (Kotossoupa) Wash the chicken and rub it with one of the lemons # Place the chicken in a pot, cover with water and boil for about 30 minutes on a medium heat # Add the onion, carrot, salt and pepper and contin [view it...]
	Chickpea Puree (Hummus) Place the chick peas in a large bowl and leave to soak overnight # Boil the soaked chickpeas until soft, then drain and allow to cool # Place the ground sesame seeds in a bowl and dilute with wate [view it...]
	Country Soup (Soupa Horiatiki) Saut? the onions in the olive oil until they become transparent # Add the vegetables, bacon and beefstock or bouillon cube and season to taste # Bring to the boil and cook on a medium heat for abo [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]