* 6 boiled eggs
* Juice of 2 lemons
* 1/2 cup oil
* 1/4 cup mustard
* Salt
* Pepper

Procedures :
Mix the oil, the lemon juice and the mustard in a bowl. Let the eggs cool, after boiling, and cut each one in 4 pieces. Place them in a plate. Add salt and pepper and pour over the dressing.
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Category : Greek

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