Preparation - 15 minutes, cooking time - 25 minutes

2 tbsp olive oil
1 onion, roughly chopped
2 garlic cloves, roughly chopped
1 red chili, roughly chopped
2 large eggplants, cubed
2 tsp chopped fresh rosemary
1/2 cup red wine
14 oz can chopped plum tomatoes
14 oz can cannellini beans, drained
Sea salt and ground black pepper
4 baked potatoes

Procedures :
Heat the oil in a pan and cook the onion, garlic, and chili for 2 minutes over a moderate heat. Add the eggplant and rosemary and continue to cook for a further 5 minutes until beginning to soften. Pour in the wine and bring to a boil. Add the tomatoes and beans, season to taste, then cover and cook for 25 minutes and stirring from time to time. Divide between hot, buttered baked potatoes and serve straight away.
more Free recipes Free Recipes
Category : Vegeterian

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]