# 1 lb. (500g) broccoli
# 1 oz. (25g) plain flour
# 1 oz. (25g) butter
# salt and pepper
# half a pint (250ml) milk
# 4 oz. (100g) grated cheeses
# 2 oz. (50g) fresh white breadcrumbs

Procedures :
# Place broccoli in boiling salted water and cook until tender but not completely soft # Drain and arrange in an ovenproof dish # Put the butter, flour and milk in a pan and cook until the sauce thickens and boils, stirring continuously # Reduce heat and simmer for 2 minutes, whisking all the time # Season with salt and pepper and stir in the cheese # Pour the sauce over the broccoli and sprinkle with breadcrumbs # Grill until top is golden
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Category : Vegeterian

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