# 2 lbs (1 kilo) potatoes
# 4 eggs
# 11 oz. (300 gm) kefalotiri cheese
# frying oil
# salt and pepper
# flour

Procedures :
# Boil the potatoes, peel them and put through a blender # Mix the cheese and eggs with the potatoes # Season to taste with salt and pepper # Shape the mixture into croquettes and flour them # Heat the oil in a frying pan and fry the croquettes until lightly browned
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Category : Greek

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