1 1/2 lbs. stewing beef, cut in 1 inch pieces (675g)
1 cup chopped onion (250ml)
1 clove garlic, minced
3 tablespoons pure vegetable oil (45ml)
6-oz tomato paste(170g)
1 1/2 cups water (375ml)
1 cup thinly sliced carrots (250ml)
1/4 cup red wine (60ml)
3 tablespoons minced parsley(45ml)
1/2 teaspoon salt (3ml)
1/4 teaspoon pepper (1ml)
2 1/2 cups large corkscrew macaroni (625ml)
1 cup shredded Cheddar cheese (250ml)
1/4 cup butter or margarine

Procedures :
In Dutch oven or heavy skillet, cook beef, onion, garlic in oil until beef loses its redness. Stir in next 7 ingredients, cover and simmer 1 hour, stirring occasionally. cook macaroni as package directs. Drain. Toss hot cooked macaroni with cheese and butter. Arrange on large serving platter. Spoon Meat mixture over.
more Free recipes Free Recipes
Category : Greek

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]