Date Cake ates, nuts and cherries may be left whole, if desired. Sift dry ingredients together three times, sifting over fruit and nut mixture the last time. Add beaten egg yolks. Fold in stiffly beaten egg whi [view it...]
	Delta Mocha Chiffon Cake lice the cake into three equal pieces along top, middle and bottom. Place the bottom layer on a large platter and drizzle it with Frangelico. Don't soak it, but do be generous. Whip the cream until [view it...]
	Dirt Cake rush cookies to find crumbs in food processor. Set aside. Mix cream cheese, margarine and sugar. Fold in Cool Whip. Set aside. Mix pudding mixes, milk and vanilla extract. Stir pudding mixture i [view it...]
	Doctor Bird Cake ix dry ingredients. Add bananas to dry ingredients along with oil, vanilla extract, eggs and crushed pineapple with juice. Stir, but do not beat. Pour into greased 9-inch tube pan and bake at 350 degr [view it...]
	End of the Rainbow Cake ift flour, baking powder and baking soda together. Cream the butter and sugar. Add the eggs slowly and mix. Add the flour mixture and milk and mix it into a smooth paste. Divide the batter into thr [view it...]
	Ethel's Orange Cake rease well and lightly flour two 9 x 5 x 3 inch loaf pans. Preheat oven to 300 degrees F. In a large bowl cream butter and gradually beat in sugar. Add eggs one at a time and beat well after ea [view it...]
	Fig Preserves Cake reheat oven to 300 degrees F. Cream sugar and butter. Add well beaten eggs. Mix baking soda with buttermilk and add to first mixture. Gradually add flour, nutmeg, cloves and cinnamon. Stir in fig p [view it...]
	French Chocolate Hazelnut Cake reheat oven to 350 degrees F. Grease and flour 9-inch springform pan. Microwave 1 cup morsels in medium, microwave-safe bowl on high (100%) power for 1 minute; stir. Microwave at additional 10-20 s [view it...]
	Fresh Apple Cake ix together well the oil, sugar and eggs. Add remaining ingredients and mix. Bake 1 1/2 hours in a Bundt pan at 350 degrees F. Cool for 15 minutes. Remove from pan, then spread on Topping. Topping [view it...]
	Fresh Fig Cake reheat oven to 350 degrees F. Lightly butter or coat 9-inch springform pan with nonstick cooking spray; set aside. In large bowl, with electric mixer on medium speed, beat sugar and butter until we [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]