Princess Cake reheat oven to 375 degrees F. Butter and flour a deep round 8- or 9-inch springform pan. In a small mixer bowl, mix 3 egg yolks with 1 whole egg. Add the 2/3 cup sugar. Beat at high speed of electr [view it...]
	Rainbow Butter Cake reheat oven to 350 degrees F. Grease a 10-inch tube pan and set aside. In a large bowl of an electric mixer, combine butter and sugar until smooth, about 3 minutes. Add eggs, one at a time, beating [view it...]
	Raspberry Chocolate Chiffon Cake repare Raspberry Sauce; refrigerate at least 1 hour. Mix cocoa and water; cool. Preheat oven to 325 degrees F. Mix flour, sugar, baking soda and salt. Beat oil, vanilla, yolks and cocoa mixtu [view it...]
	Raspberry Chocolate Fudge Red Velvet Cake reheat oven to 350 degrees F. Grease and flour a 10-inch Bundt or tube pan or wax paper-line two greased 9-inch heart-shape layer pans. In a large bowl, combine cake mix, pudding mix, water, cr?me [view it...]
	Raspberry Cream Cake eat oven to 325 degrees F. Coat bottom and sides of 9-inch springform pan or 9-inch cake pan with cooking spray. In mixing bowl, beat confectioners' sugar and margarine with electric mixer on low s [view it...]
	Raspberry Swirl Butter Cake reheat oven to 325 degrees F (165 degrees C). Grease a Bundt pan generously. In a mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each egg. [view it...]
	Raspberry Swirl Cake reheat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan or Bundt pan. In large bowl, cream butter and sugar until light and fluffy. Sift together flour, baking powder and salt; a [view it...]
	Red Velvet Cake reheat oven to 350F. Grease three layer pans and line with double thickness of wax paper. Mix dry ingredients together. Add remaining liquid ingredients. Mix until creamy and smooth. Bake for thirty m [view it...]
	Root Beer Float Cake reheat oven to 350 degrees F. Beat together all ingredients until smooth. Pour into greased Bundt pan. Bake for 35 to 40 minutes. Cool in pan for 15 minutes. Remove from pan and cool. Mix glaze [view it...]
	Rum Cake n a large bowl, cream butter and sugar together until pale yellow. Add two eggs at a time, mixing well after each addition. Add vanilla and burnt sugar. In a medium bowl, sift together all dry ingredi [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]