Three Ways to Heaven Cake eat egg yolks well, adding sugar gradually. Fold in water and flavoring. Fold in crumbs. Beat egg whites until frothy. Add cream of tartar and salt. Beat until stiff. Fold into yolks. Pour into ungrea [view it...]
	Toffee Treasure Cake reheat oven to 325 degrees F. Grease and lightly flour a 9- to 10-inch Bundt pan. Sift the flour, baking powder, baking soda and salt into a large bowl. Add the butter and, using an electric mixer [view it...]
	tofu-cheesecake rocess the Grape-nuts or granola in a blender briefly to crush. Place in a bowl. Add the apple juice concentrate and mix well. Press into a 9-inch pie plate and set aside. Combine the tofu and hon [view it...]
	Toll House Bundt Cake n small bowl combine flour, salt and baking soda; set aside. Place vinegar in a 1 cup measuring cup; fill with milk; set aside . In a large mixing bowl combine butter, brown sugar and vanilla ex [view it...]
	Tomato Soup Cake lend shortening and sugar. Mix tomato soup and baking soda together. Add to shortening-sugar mixture. Sift dry ingredients and add to first mixture. Stir in raisins and nuts. Pour into a greased and l [view it...]
	Triple Chocolate Raspberry Fantasy reheat oven to 325 degrees F. For the first layer, melt chocolate and butter. Beat eggs and sugar on high speed until thick and lemon colored. Fold in chocolate, flour and baking powder. Pour into [view it...]
	Tucson Lemon Cake reheat oven to 350 degrees F. Grease and flour a 12-cup Bundt cake pan. With an electric mixer, beat sugar and margarine until light and fluffy. Beat in eggs, one at a time. Mix flour and baking [view it...]
	Tunnel of Fudge Cake I reheat oven to 350 degrees F. Grease and flour a Bundt pan. In mixer, cream butter and sugar together. Add eggs and beat well. Add flour and frosting mix, then nuts. Do not over-beat. Pour into pan [view it...]
	Tunnel of Fudge Cake II reheat oven to 350 degrees F. Grease and flour a 12-cup Bundt or 10-inch tube pan. In a large bowl, combine sugar and butter or margarine; beat until light and fluffy. Add eggs, 1 at a time, beatin [view it...]
	Vanilla Wafer Cake reheat the oven to 350 degrees F. Chop pecans into small pieces. Pour into a bowl. Add the coconut. Crush the vanilla wafers in a blender and add them to the above and mix well. Cream the softened [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]