1 cup butter
1 3/4 cups granulated sugar
3 cups all-purpose flour
5 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup milk
1 teaspoon each green, yellow and red food color
1 teaspoon rose essence
1 teaspoon pineapple extract
1 teaspoon strawberry extract

Procedures :
Sift flour, baking powder and baking soda together. Cream the butter and sugar. Add the eggs slowly and mix. Add the flour mixture and milk and mix it into a smooth paste. Divide the batter into three equal parts. To one part, add 1 teaspoon green color and rose essence. To the second part, add 1 teaspoon yellow color and pineapple extract. To the third part, add 1 teaspoon red color and strawberry extract. Pour green batter into the bottom of a Bundt or angel food cake pan; pour red batter on top of that and yellow batter on top. Bake at 325 degrees F for 45 minutes. Test with a wooden pick to make sure that it is done.
more Free recipes Free Recipes
Category : Cakes

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]