Orange Cake reheat oven to 350 degrees F. Juice orange. Add 1/2 cup sugar to juice. Cook to thin syrup. Set aside. Grind orange rind and pulp with dates in food mill. Set aside. Prepare nuts and set asid [view it...]
	Orange Crunch Cake enerously butter and flour a 10-inch tube or Bundt pan and set aside. In a large bowl of an electric mixer, cream butter and sugar on high speed until fluffy, about 2 minutes. Stir in orange and le [view it...]
	Orange Date Cake ream butter and sugar together. Add eggs and other ingredients. Bake in greased tube pan for 1 to 1 and 1/2 hours at 350 degrees F. Orange Glaze 1 cup orange juice 2 cups granulated sugar Brin [view it...]
	Orange Poppy Seed Cake rease and lightly flour a 10-inch fluted tube pan; set pan aside. In a large bowl stir together flour, sugar, poppy seed, baking powder, and salt. Add oil, eggs, milk, orange peel, and the 1/2 cup [view it...]
	Orange Slice Cake with Orange Drizzle reheat oven to 300 degrees F. Grease and flour a large tube pan. Sift together flour and salt. Combine candy, dates, nuts and coconut with 1/2 cup of flour mixture. Cream butter and sugar unt [view it...]
	Orange Soaked Bundt Cake eat the oven to 350 degrees F. Butter and flour a 10-inch tube pan or 12-cup Bundt pan. Cake: Sift the flour, sugar, baking powder, and baking soda into the large bowl of a mixer and blend. Add [view it...]
	Peach Bundt Cake reheat oven to 350 degrees F. Cream together sugar and butter. Add eggs. Mix thoroughly. Sift flour, baking powder, baking soda, salt and cinnamon. Add peach puree and dry ingredients alternatel [view it...]
	Peanut Crunch Cake n a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add water, eggs and oil to remaning crumb mixture; blend on low until moistened. Beat on hi [view it...]
	Peppermint Chocolate Cake oil the cup of water in a small saucepan and add the peppermint tea bags. Remove from heat and leave for 5 minutes. Remove the tea bags, squeezing excess liquid into the pan. Return the tea t [view it...]
	Perfect Sponge Cake reheat oven to 325 degrees F. Use a 12-inch tube pan. Sift flour with baking powder. Separate eggs, putting whites in large bowl of electric mixer, yolks in next size bowl. Beat whites at high s [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]